Inspired Hospitality Paul Keller was a hospitality designer, visionary, and imagineer. He knew what guests wanted and there was a signature quality to every touch point of the concepts he created. So inspired was the Isle of Capri by his vision, that his last great...
Farmer’s Pick Buffet – New Restaurant Concept for New Tastes Recognizing that casinos touch more customers through their buffets than through any other venue (other than the casino floor) and seeing how close their locations were to the ever-burgeoning...
The Culinary Brand That Makes You Howl Welcome to the Lone Wolf. Make yourself at home, and leave your inhibitions at the door. It’s time to eat, party… and play. It’s about the coolest local bands, the hottest DJs and the energy of fans rooting for their favorite...
A Restaurant Concept that is Right on the Money. As gaming revenue declines, spending on ancillary items can decline as well. The 2008 “State of States” report issued by the American Gaming Association formalized many of the industry’s expectations. Gaming revenues...
A House of Brands for a New World Starting in 2006, Julia Carcamo worked with a great team to revive and modernize some old brands and invent some new ones. Together, they built a house of brands built on a strong foundation by listening to guests. The Lady Luck brand...
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